The dome top design starts at 200 gallons and is a good choice for larger batch sizes. Ideal when little access is needed before or after the pasteurization process. This design also works well with a Clean-in-Place CIP systems. Batch Pasteurizer Machine Manufacturers sometimes referred to as Batch Pasteurizers, Pasteurization Machines, Starter tanks or Processors are insulated, jacketed tanks. When used with a boiler and chilling system Batch Pasteurization will heat and cool almost any food, dairy, beverage or chemical products. The most common use for batch pasteurizers is in the dairy industry for milk pasteurization.
http://www.technomond.in/batch-pasteurizer-machine-manufacturers-suppliers.html - The batch pasteurizer is mounted on legs which can be tilted to empty the Batch completely. The machine is therefore equipped with a manual tipping mechanism; a pneumatic tipping mechanism is available on request. The Batch Pasteurizer Machine is used for the production of dairy products to pasteurize milk (stand pasteurization). The batch pasteurizer consists a triple-walled, insulated, stainless-steel Batch, with an overhead electrical stirring machine with a stirrer, motor redactor and stainless steel control panel. Please contact us if you want more information about the batch pasteurizer.
Batch pasteurization, also known as batch pasteurization or the holding method, heats every particle of milk or cream in properly designed and operated equipment, at 145°F (63°C) for 30 minutes*. If the fat content of the milk product is 10 percent or greater, or a total solids of 18% or greater, or if it contains added sweeteners, the specified temperature shall be increased by 5°F (3°C). Batch Pasteurizer Machine Suppliers helps destroy all disease-producing bacteria, as well as 90-99 percent of all other bacteria that may affect product quality. Because of this, pasteurization is the most important function of a milk plant.
During the holding period, the Batch must remain closed to prevent cooling from occurring during pasteurization. Proper Batch Pasteurizer Machine should have an airspace heater to keep the air above the product at or above 145°F. Airspace heaters also ensure the pasteurization of milk droplets that are splashed on the sides of the Batch and condensate on the inside of the Batch cover. The bottom and sides of the Batch must be insulated or jacketed to maintain proper temperatures during the holding period.
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